4 tomatoes, halved horizontally
1/4 cut freshly grated parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
freshly ground pepper
4 teaspoons extra-virgin olive oil
1. Preheat oven to 450 degrees F
2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.